What Is It?
Huangshan Braised Pigeon is a famous dish from Anhui cuisine. The pigeon is slowly braised with Chinese herbs, creating tender meat and a nourishing broth.
⸻ Story
Originating in Huangshan, Anhui Province, this dish is often served to restore strength and boost energy. In traditional Chinese medicine, pigeon is considered highly nutritious, making this dish both a delicacy and a health tonic.
⸻ Key Flavors