Chinese cuisin: Sweet and Sour Spare Ribs 糖醋排

Michelle · 发表于 2025-9-3 02:42:46

What Is It?
Day 14_ Sweet and Sour Spare Ribs 糖醋排.jpg

Sweet and Sour Spare Ribs(táng cù pái gǔ), is a popular dish in Chinese cuisine. Pork ribs are deep-fried, then braised in a glossy sauce made of sugar and vinegar, giving them a beautiful balance of sweet and tangy flavors.

Story

This dish comes from Shanghai and Jiangsu cuisine traditions, where the art of balancing sweet and sour flavors is highly prized. Over time, it spread across China and became a favorite on family tables, especially during holidays and celebrations.

Key Flavors

Tender pork ribs with a light crunch

Sweet caramelized sugar

Tangy rice vinegar glaze

How to Eat

Best served hot, usually with steamed rice. Many people enjoy licking the glossy sauce off the bone before taking a big bite of the tender meat.

Fun Fact

The shine of the sauce is the hallmark of this dish. A perfectly cooked 糖醋排骨 should be red-brown, glossy, and sticky—so glossy that locals say it should “reflect light like a mirror.

永远思念 · 发表于 2025-9-3 02:43:03

意大利法国英国这三个国家的人估计会很喜欢

以父为铭 · 发表于 2025-9-3 02:43:11

永远思念发表于 2025-9-3 02:43
意大利法国英国这三个国家的人估计会很喜欢

为什么呢这种有骨头的总感觉对他们太难得

Chinese cuisin: Sweet and Sour Spare Ribs 糖醋排

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