suck out the flavorful juices
What Is It?
Xuyi Crayfish is a famous summer delicacy from Jiangsu Province. The dish features freshwater crayfish stir-fried with chili, garlic, and a variety of spices, creating a bold, aromatic flavor.
Story
Originating in Xuyi County, Jiangsu, this dish became popular nationwide after the 1990s. Xuyi is now so well-known for crayfish that it hosts an annual Crayfish Festival, attracting tourists from all over China.
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